REINTEGRATE®
Coaching, Training & Consulting
CERTIFICATIONS
Turning experience into certified success.
FOOD SAFETY MANAGER
The Food Safety Manager Certification validates your knowledge and skills in food safety, meeting the standards required in the United States. This program trains you to prevent contamination risks, apply proper food handling practices, and ensure food safety in any food service or production environment. By earning this certification, you’ll be qualified to work as a Food Safety Manager or Person in Charge in restaurants, bakeries, catering businesses, food trucks, and more—while complying with health and safety regulations.
FOOD ALLERGIES
The Food Allergens Certification prepares you to identify, manage, and prevent allergic reactions related to food in any food service establishment. You’ll learn about the most common food allergens, how to avoid cross-contact, and best practices to protect your customers’ health. This certification is ideal for managers, cooks, servers, and kitchen staff who want to meet food safety regulations and provide a responsible, safe dining experience.