Restaurant, Culinary & Catering Diploma

The Restaurant, Culinary, and Catering Management/Manager program provides students with the essential knowledge and skills needed to manage restaurants, food-service institutions, and culinary operations in a professional manner.

If you are interested in registering in this program please contact us

Module Calendar

Enrollment Requirements

Minimum equivalent to 10-year grade school (High School Sophomore) a High school diploma or GED is desired.
ID
Application
Interview

Curricular requirements

The student must have a minimum of 100 hours.

To accredit one module, the student must have 85% of attendance.

Calendar

Reintegrate offers a flexible calendar for its programs. You can begin with any module available and from there, complete the total number of hours of the program.

Current Tuition Rates and Fees

Tuition

Other Rates & Fees

Tuition Total

Module	Hours	Weeks/Module
Introduction	24	4
Technology Information	48	4
Sanitation & Safety	24	4
Menu Design	18	3
Human Resources	18	3
Costs	18	3
Table Etiquette	12	2
Catering	12	2

*Reintegrate® is approved by the Division of Private Business and Vocational Schools of the Illinois Board of Higher Education (IBHE).

**Reintegrate is not accredited by a US Department of Education recognized accrediting body.

You can contact IBHE (Division of Private Business and Vocational Schools of the Illinois Board of Higher Education) here :info@ibhe.org